14.00 USD
Maple cream is made of pure maple syrup, nothing else, and is as smooth as butter. This extremely tasty spread is perfect on toast, pretzels, or anything you want to sweeten up. It's also great straight from the jar!
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Storage Instructions:
Maple Cream will stay good at room temperature for about 1 week, refrigerated for about 1-2 months. If you somehow don't use it up in that time pop the jar in the freezer and it'll last for 1+ years. Because maple cream is canned cold instead of hot it doesn't create a vacuum seal, so please follow the same storage guidelines for unopened jars.